Praelatus is the extra dry rosè sparkling wine from the monks of the Praglia Abbey, obtained from raboso grapes from the vineyards within the walls of the abbey.
On the nose, fruity aromas of currant and pomegranate which are repeated on the palate with freshness and flavor.
Imaginative sparkling wine very flexible in pairings, from aperitifs to fish and sausages, throughout the meal for those who prefer bubbles.
Vol: 11,5°
Ingredients: from raboso grapes. service temperature 6-8°. Contains sulfites.