Mead Cascinazza 50 cl

obtained from the fermentation of honey

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Format: 50cl.

Availability: In stock

Code: 354002
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The Mead of the Monastery Cascinazza is an alcoholic beverage of 11 ° obtained from the fermentation of honey (not to be confused with cider which is based on apples).

From the scent and taste sweet and delicate, with hints of fruit, citrus and spices, with a remarkable persistence and freshness.

It can be combined with young cheeses with little stagnation, grana or parmesan cheese, or even better with desserts made with dry pastries, almond paste or cantucci, or as an end meal to be enjoyed alone.

To be served at a temperature of 10-12°.


Vol: 11°