RL1 Relaxing herbal tea produced by the Benedictine herbalist at the S. Maria Abbey in Finalpia.
Herbal tea made from plants with relaxing and balancing properties for the nervous system: with hawthorn, passionflower, sweet orange blossom, lemon balm.
Herbal tea in vacuum packaging. Preparation: a spoonful of herbs for each cup of boiling water, leave to infuse for 10 minutes, filter and, if necessary, sweeten.
Ingredients: hawthorn leaves and flowers t.t. (Crataegus monogyna Jacq,) 25%, passionflower: leafy aerial part t.t. (Passiflora incarnata L.) 25%, chamomile flowers (matricaria recutita.) 25%, lemon balm pure leaves t.t. (Melissa officinalis L.) 25%.