Description
Label
Draining DU6 herbal tea produced by the Benedictine herbalist at the S. Maria Abbey in Finalpia.
Herbal tea composed of plants with properties that promote the physiological drainage of body fluids: with birch, cherry peduncles, corn stigmas, fennel, horsetail, gotu kola.
Herbal tea in vacuum packaging. Preparation: the herbal tea is prepared by leaving a spoonful of herbs to infuse for 15 minutes in a cup of boiling water, filtered and possibly sweetened with honey.
Ingredients: birch leaves t.t. (Betula pendula Roth.) 30%, corn stigmas t.t. (Zea mays L.) 20%, fennel fruits (Foeniculum vulgare Mill.) 15% horsetail sterile stems t.t. (Equisetum arvense L.) 15%, centella leaves t.t. (Centtella Asiatica L.) 20%.
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