Purifying DP5 herbal tea produced by the Benedictine herbalist at the S. Maria Abbey in Finalpia.
Herbal tea composed of plants with properties that promote physiological liver function with a purifying effect: with dandelion, lime sapwood, verbena, nettle leaf, nettle root, licorice.
Herbal tea in vacuum packaging. Preparation: a spoonful of herbs for every cup of water, boil for two minutes, leave to infuse for 15 minutes, filter and, if necessary, sweeten.
Ingredients: dandelion root t.t. (Taraxacum officinale Weber) 25%, sapwood linden t.t. (Tilia platyphyllos Scop.) 15%, lemon verbena leaves t.t. (Aloysia triphylla Britton) 15%, nettle leaves t.t. (Urtica dioica L.) 15%, root nettle t.t. (Urtica dioica L.) 15%, licorice root t.t. (Glycyrrhiza glabra L.) 15%
