The Vino Aureum Toscana IGT, dei Monaci di Camaldoli is obtained by drying the grapes on mats in the loft. After the grapes are pressed, which usually takes place at carnival. The result is a very balanced and well-structured fortified dessert wine.
This dessert wine produced by the "La Mausolea" farm comes from the vineyards nestled on the Casentino hills and from the centuries-old winemaking experience of the Camaldoli monks. , also known as the "House of the Vineyards".
Recommended pairings: excellent with classic Cantucci, pastries, desserts.
Vol: 16°
Ingredients: Contains sulfites.