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23 Item(s)
red; aged in oak barrels; from raboso grapes
red, from sangiovese grapes
assortment of red and white wines
red, aged in barrique 14 months
red; from cabernet and merlot grapes
white, from Trebbiano, Malvasia, Verdicchio grapes
red, for roasts, rabbit, tasty cheese
aged in oak barriques; for meats
red, for red meat, lamb, pork
red, from sangiovese grapes, canaiolo... aged 12 months.
red; for red meat and cheese
red; aged in oak barrels; cabernet and merlot
red; aged 19 months in cask
red, for game dishes, roasts, barbecues
red; organic, aged steel
red, from cabernet grapes, sangiovese, merlot
red, from Snagiovese grapes, cabernet, souvignon...