Red wine St. Magdalener (Santa Magdalena) produced by the Muri Gries Abbey in Bolzano (Alto Adige/Südtirol).
This deep ruby red wine is fruity on the nose, with hints of red fruit. The taste is full and the tannic structure is soft, leaving the palate fresh and aromatic.
Recommended pairings: roast beef with St. Magdalena, bacon dumplings, rabbit, roast or grilled meats and tasty cheeses._x000D_
Service temperature: 12-14°C
Ingredients: Grapes Schiava (93 %) and Lagrein (7 %). Contains Sulfites