The red wine La Grangia is produced with the grapes of the Ciliegiolo variety, historical vine of the Tuscan Maremma. The grapes are produced in a vineyard of about half a hectare over fifty years old, using organic methods. Aged in steel for about nine months and in bottle for a minimum of two months. Colour: Ruby red tending to garnet with ageing. Odour: Vinous, delicate Taste: Dry, velvety, harmonious, good body.
Ingredients: Grapes Ciliegiolo Doc Maremma Toscana;_x000D_
Grapes: Ciliegiolo 90%; Sangiovese 10%.