Red wine vinegar flavored with orange and green pepper from the Benedictine monks of the Praglia Abbey
Artisanal vinegar aged in barrels at room temperature with a natural method, produced and bottled in the abbey's vinegar factory.
Orange and green pepper flavored vinegar can be used in a variety of ways to add flavor and interest to your dishes. Here are some ideas on how you can use it:
- Salads: flavored vinegar can be used as a dressing for green or fruit salads: it adds a touch of freshness and a fruity flavor with a slight hint of spiciness from green pepper.
- Marinades: you can use this vinegar to marinate meat, fish or vegetables before cooking; its fruity and slightly spicy flavor can give a unique touch to marinades.
- Sauces: Flavored vinegar can be added to sauces and vinaigrettes to give them a distinctive flavor; also to prepare an orange and green pepper sauce to accompany meat or fish.
Ingredients: produced and bottled in the Praglia Abbey vinegar factory.