Red wine vinegar flavored with ginger and elderberry from the Benedictine monks of the Praglia Abbey
Artisanal vinegar aged in barrels at room temperature with a natural method, produced and bottled in the abbey's vinegar factory.
Ginger and elderberry flavored vinegar can be used in a variety of ways to add flavor and interest to your dishes. Here are some ideas on how you can use it:
- Salads: flavored vinegar can be used as a condiment to dress mixed salads or fruit salads; adds a touch of fresh, tangy flavor that pairs well with a variety of ingredients.
- Marinades: you can use this vinegar to marinate meat, fish or vegetables; the combination of ginger and elderberry adds a unique aroma and a slightly spicy flavor to the marinade.
- Sauces: you can incorporate this vinegar into homemade sauces, such as a yogurt-based sauce or mayonnaise, to give an extra touch of flavor; particularly good with chicken or fish dishes.
- Dessert: Surprisingly, flavored vinegar can be used in some dessert recipes such as to make an elderberry and ginger caramel sauce to serve over ice cream or baked desserts.< /li>
Ingredients: produced and bottled in the Praglia Abbey vinegar factory.