DM7 Slimming herbal tea produced by the Benedictine herbalist at the S. Maria Abbey in Finalpia.
Herbal tea composed of plants with properties that help control excess weight: with bladderwrack, nettle leaves, nettle root, boldo, birch, fennel, liquorice root.
Herbal tea in vacuum packaging. Preparation: the herbal tea is prepared by leaving a spoonful of herbs to infuse for 15 minutes in a cup of boiling water, filtered and drunk a cup half an hour before meals, possibly sweetening with honey.
Ingredients: fucus thallus t.t. (Fucus vesiculosus L.) 25%, nettle leaves t.t. (Urtica dioica L.) 15%, nettle root t.t. (Urtica dioica L. 15%, boldo leaves t.t. (Peumus boldus Molina) 15%, birch leaves t.t. (Betula pendula Roth.) 10%, fennel fruits, (Foeniculum vulgare Mill.) 10%, liquorice root t.t. (Glycyrrhiza glabra L .) 10%.
