Aubergines in oil are produced by the Benedictine monks of the Monastery of Santa Scolastica in Subiaco
With extra virgin olive oil and a pinch of chilli and herbs (oregano, marjoram, bay leaf, garlic). Suitable for a tasty side dish or to enrich bruschetta and canapes.
Handcrafted monastic product, simple and genuine.
Ingredients: aubergines (91%), extra virgin olive oil (8%), wine vinegar, salt, chilli, oregano, marjoram, bay leaf, garlic. It may contain traces of celery (allergen). Once opened, keep refrigerated.