The Sicilians dei Sapori del Monastero, are pastries produced by the Poor Clares of the Santa Chiara Monastery,
Precious almond paste, flavored with Sicilian Marsala wine, to create a delicate biscuit with a strong and original flavor.
Peeled almonds 45%
Marsala wine (contains sulphites)
Made in a laboratory that uses other nuts, gluten, milk and soy
The highlighted ingredients can create reactions in allergic or intolerant people