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The Sicilians dei Sapori del Monastero, are pastries produced by the Poor Clares of the Santa Chiara Monastery,
Precious almond paste, flavored with Sicilian Marsala wine, to create a delicate biscuit with a strong and original flavor.
Ingredients: Ingrediants: Peeled almonds 45% Sugar Egg whites Marsala wine (contains sulphites) Natural flavors Made in a laboratory that uses other nuts, gluten, milk and soy The highlighted ingredients can create reactions in allergic or intolerant people
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