The Nocino of the Abbey of Casamari is a precious walnut liqueur of the Ancient Cistercian Monastic Tradition, obtained from a long and patient infusion of green walnuts with hull. Excellent if served at room temperature.
Vol: 40°
Ingredients: alcohol, hydroalcoholic extract of fresh walnuts with hull, caramelised sugar, flavourings, hydroalcoholic extracts of: cinnamon, lemon peel, cloves.