The Millefiori Honey of the Monastery Dominus Tecum of Pra'd Mill is appreciated for its delicacy. It is in fact slightly less sweet than traditional millefiori honeys, given the natural prevalence of chestnut honey, typically bitter. Beekeeping, in the Monastery of Pra'd Mill, had a very curious beginning. The spontaneous occupation of the portico of the monastery by a swarm of wild bees inspired the monks to start their own beekeeping activity. Thanks to the biodiversity of the valley, which offers a great variety of trees and wild flowers, this area is ideal for the production of honey.
Ingredients: Italian honey produced and packaged by the monks. To be stored in a cool place and protected from light.
Since more than 15 years we select and deliver directly to your home the products of the monks and nuns, in a simple, fast and safe way. Terra in Cielo: the passion and the desire to make known the vast monastic handicraft production, steeped in ancient traditions, food and wine, cosmetic and herbal specialties.