Abagnac is a grappa made of Aromatic Traminer marc carefully chosen by the monks of the Abbey of Novacella (Bressanone, Alto Adige/Südtirol).
_x000D_Matured in oak barrels for at least 6 months, Abbagnac dell'Abbazia di Novacella is a particularly precious and refined grappa.
It has an amber colour and on the palate it combines a fruity and complex bouquet with a very rich aromatic spectrum
Vol: 42°