The distillation of the marc is at the origin of the valuable production of grappa, especially in the area of South Tyrol, following the ancient tradition. On Terra in Cielo we have selected some of the best grappas produced by the abbeys, such as the Abbagnac di Novacella grappa, the grappa of the monastery of Germagno or the grappa of the Monte Oliveto abbey. Browse this section and choose the one that inspires you the most!