The distillation of the marc is at the origin of the valuable production of grappa, especially in the area of South Tyrol, following the ancient tradition. On Terra in Cielo we have selected some of the best grappas produced by the abbeys, such as the Abbagnac di Novacella grappa, the grappa of the monastery of Germagno or the grappa of the Monte Oliveto abbey. Browse this section and choose the one that inspires you the most!
Since more than 15 years we select and deliver directly to your home the products of the monks and nuns, in a simple, fast and safe way. Terra in Cielo: the passion and the desire to make known the vast monastic handicraft production, steeped in ancient traditions, food and wine, cosmetic and herbal specialties.