This Handmade Trappist Autumn Fruits Jam is made up of plums, pears and quinces. This delicious Artisanal Jam is still made with the same old Trappist recipe, tasting like homemade jams of old times. Since the 70’ Vitorchiano’s Trappist Nuns produce 30 different types of artisan jams and preserves, using a large amount of fresh fruit without using additives nor pectine, adding just sugar. The special cooking process keeps fruit’s flavour and nutritional values intact.
Vitorchiano’s Trappist Jams are high quality Jams appreciated all across Europe
Ingredients: plums 51%, sugar, pears 23%, quince 16%. Prepared with 90g of fruit per 100g of finished product. Store it in fridge after opening. This product may contain traces of nuts.
Typical Values per 100g: energy 189,2 kcal/804,1 kj; fat 0,1g of which saturates <0,1g; carbohydrate 47g of which sugars 47g; protein 0,3g; salt 0,6 mg.