Blackcurrant jam 320 g

Only fruit and sugar, monks of pra'd mill

Format: 320g.

Availability: Out of stock

Code: 104924
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The Black Currant Jam of the Cistercian monks of the Dominus Tecum Monastery in Pra'd Mill (Cuneo) is produced with the very small fruits collected in the summer in the woods around the monastery, shelled and selected by hand by the monks.

Produced with pulp only, with a balanced and aromatic taste, not excessively sour.


Ingredients: black currant, sugar, lemon juice. Fruit used 80g per 100g of finished product. Total sugars 50g per 100g. Preservative free.