This Handmade Trappist Apple and Lemon Jam is made up of just two ingredients: fruit and sugar. This delicious Artisanal Jam is still made with the same old Trappist recipe, tasting like homemade jams of old times. Since the 70’ Vitorchiano’s Trappist Nuns produce 30 different types of artisan jams and preserves, using a large amount of fresh fruit without using additives nor pectine, adding just sugar. The special cooking process keeps fruit’s flavour and nutritional values intact.
Vitorchiano’s Trappist Jams are high quality Jams appreciated all across Europe
Ingredients: sugar, apple 43%, lemon 6%, lemon juice. Prepared with 60g of fruit per 100g of finished product; total sugar: 63g per 100g of finished product; No pectin added