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The Pear and Amaretto Jam of the Germagno Monastery is handcrafted by the monks, without added additives.
Excellent for filling cakes, desserts, ice cream or simply on toast or bread.
Ingredients: pears, sugar, amaretto liqueur (8%), cinnamon. Fruit used: 118g per 100g of product. Keep away from sources of light and heat. Store in the refrigerator after opening. (There may be slight differences between one batch and another)
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