A 'Pzzcatedda dei Sapori del Monastero, produced by the Poor Clares of the Santa Chiara Monastery, is made from hand-cut peppers cut into small pieces and flavored with halves and garlic. All seasoned with extra virgin olive oil.
This hot pepper, of ancient Lucanian tradition, makes even the simplest recipes pleasant.
Ingredients: hot pepper, extra virgin olive oil, salt, mint, garlic, red wine vinegar (contains sulphites).
Product made in a laboratory that also uses nuts, gluten, milk, eggs, soy and sulphites