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The Pear and Lemon Jam of the Germagno Monastery is handcrafted by the monks, without added additives.
Excellent for filling cakes, desserts, ice cream or simply on toast or bread.
Ingredients: pears, sugar, lemons. Fruit used: 118g per 100g of product of which pears 97g. lemons 21g Keep away from sources of light and heat. Store in the refrigerator after opening. (There may be slight differences between one batch and another)
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