The Lemon Jam of the Germagno Monastery is handcrafted by the monks, with no added additives.
Excellent for filling cakes, desserts, ice cream or simply on rusks or bread.
Ingredients: water, sugar, whole lemons.
Fruit used: 37g per 100g of product.
Keep away from sources of light and heat. Keep refrigerated after opening.
(There may be slight differences from one batch to another)