Rich mixed pickled vegetables made of pickled vegetables produced by the benedictine monks of the monastery of saint Scolastica of Subiaco.
It contains many vegetables of the orchard, such as: green beans, peppers, scallions, cauliflowers, carrots, fennels, celery, courgettes… all immersed in extra-virgin oil, apple and wine vinegar, with the addition of herbs and spices.
It is ideal for a tasty starter or to enrich the salads and make them even richer.
handmade, simple, healthy monastic product.
Ingredients: vegetables in variable proportion 60%: green beans, peppers, scallions, cauliflowers, carrots, fennels, celery*, courgettes, water, apple vinegar, extra-virgin oil, brown sugar, salt, wine vinegar, cloves, laurel. * allergen. Once opened, keep in the fridge.