Dulce Lactis with Hazelnuts made according to the ancient recipe of the Argentine Dulce de Leche.
"Mou-like" spreadable cream with the addition of chopped hazelnuts handcrafted by the Trappist Sisters of the Monastery of Our Lady of Vltava, Czech Republic.
The Trappist Sisters live according to the Rule of St. Benedict: ora et labora. Their products are the result of their lifestyle.
Ideal cream for breakfast, spread on bread or biscuits, as a filling for sweets (cakes, croissants, etc.). Also excellent on cakes and ice cream.
Ingredients: milk * (53.4%), sugar, chopped hazelnuts*, glucose syrup, acidity regulator: sodium bicarbonate. It can contain almonds *. * Allergens. Keep away from heat sources and sunlight. Store in the refrigerator after opening.
