Produced with Italian Walnuts, the Cream of Walnuts of the Germagno Monastery in Piedmont is handmade in the small laboratory of the monastery using only simple and genuine ingredients. Excellent for breakfast as a cream to be spread on toasted bread and in the preparation of homemade cakes._x000D_
Contains no colouring agents or preservatives
.Ingredients: whole milk, 33% nuts, sugar, butter._x000D_ ALLERGENS: whole milk, walnuts, butter_x000D_ Total sugars: 41g per 100g of product.