The 20 Herbs of the Trappist monks of the Tre Fontane Abbey in Rome is a liqueur with a wise balance of strength and sweetness, obtained by macerating over 20 selected herbs.
Originally produced according to a recipe of Spanish origin, the 20 Erbe dell'Abbazia Tre Fontane has aromatic and balsamic properties resulting very fragrant and pleasant.
Alcone of the herbs used for infusion are: abroano, coriander, fennel seeds, chamomile, lemon balm and angelica
We recommend to taste it as a digestive after the meal or accompanied by dessert.
Ingredients: water, alcohol, sugar, herbal infusion