A homemade kiwi fruit and sugar confectionery, as homemade.
For more than 40 years Trappist nuns have been producing jams and marmalades of 25 different flavours, using a high percentage of fresh fruit, with only the addition of sugar, without additives (neither pectin nor citric acid). The special cooking system allows the fruit to maintain all its flavour and to be rightly appreciated for its high quality.
Ingredients: kiwi, sugar, juice and lemon zest. Fruit used: 82g per 100g of finished product.
Store in refrigerator after opening.
Average nutritional values per 100g: energy value 249 kcal, 1075 kj; fat 0.5g of which saturated fatty acids 0.5g; carbohydrates 60g of which sugars 60g; protein 1g; salt 4.3 mg.