The Gin of the Montecuccoli Abbey of the Monks of the Monastery of Silence.
Superior quality gin produced with juniper berries from the Montecuccoli Abbey in collaboration with the Rossi D'Angera distillery.
The Gin is produced according to the ancient recipes of the monks with the Juniper berries of the Abbey, famous throughout the world for their particularity.
10 botanicals and the characteristic juniper of the woods surrounding the abbey are added to the cereal distillate. These local ingredients give aromatic and spicy hints of great elegance.
Ideal product for mixing, enjoyable on the rocks.
Specific characteristics: bain-marie distillation of the hydroalcoholic infusion containing Juniper berries and all the other botanicals (Bennet system), rectification of the distillate with the inclusion of other botanicals in the "Gin-Basket" ( Carter Head system). Dilution at 45°, cooling of the mass to a temperature of approx. -5, -8 degrees cent., first cold filtration, second rinse aid filtration, rest before the bottling phase.
Vol: 45%
