The Eucalyptus Liqueur produced by the Trappist monks of the Tre Fontane Abbey in Rome is an excellent digestive bitter obtained from the maceration of Eucalyptus leaves.
The maceration is carried out with 3 different types of eucalyptus: Rostrata, Viminalis and Melliodora giving the Eucalyptus Liqueur a truly unique taste.
Available also in the classical gift ? Card
Ingredients: alcohol, sugar, eucalyptus leaf infusion (rostrata, viminalis, melliodora)