The "Miscela Master" coffee blended and roasted over a wood fire in the mountains near Florence by the monks of the Monastery of Silence.
Blend of 30% Arabica and 70% Robusta, ideal for those who love the sweet and robust taste of traditional Italian coffee, prepared with 4 varieties of coffee from 4 countries!
Ingredients: wood-roasted Italian coffee blend; keep in a cool, dry place.