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Relaxing IN2 herbal tea produced by the Benedictine herbalist at the S. Maria Abbey in Finalpia.
Herbal tea composed of plants with properties that promote sleep and relaxation: with passionflower, lime flowers and branches, petal poppy, lemon balm and sweet orange flowers.
Herbal tea in vacuum packaging. Preparation: a spoonful of herbs for each cup of boiling water, leave to infuse for 10 minutes, filter and, if necessary, sweeten.
Ingredients: passionflower leafy aerial part t.t. (Passiflora incarnata L.) 25%, linden flowers with bratea t.t. (Tilia platyphyllos Scop.) 25%, poppy petals t.t. (Papaver rhoeas L.) 20%, lemon balm leaves t.t. (Melissa officinalis L.) 15%, flowering tops t.t. (eschscholzi californica cham) 15%.
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