Description
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DB10 herbal tea for blood sugar produced by the Benedictine herbalist at the S. Maria Abbey in Finalpia.
Herbal tea composed of plants with properties that contribute to maintaining the physiological level of sugar in the blood: with galega (top), blueberry leaves, burdock root, artichoke leaves.
Herbal tea in vacuum packaging. Preparation: the herbal tea is prepared by leaving 2 teaspoons of herbs to infuse for 10 minutes in a cup of boiling water, filter and drink a cup half an hour before the main meals.
Ingredients: galega summit t.t. (Galega officinalis L.) 25%, blueberry leaves t.t. (Vaccinium myrtillus L.) 25%, burdock root t.t. (Arctium lappa L.) 25%, artichoke leaves t.t. (Cynara scolymus L.) 25%.
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