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white; aperifs, shellfish dishes, white meats
White; for first courses, white meats and fish
white; for aperitifs, appetizers, fish
white, aged another 6 months
white; aperitifs, first courses, cheeses
white; for aperitifs, light appetizers, speck, first courses
white; for pasta, rice, white meat
pairings: hors d'oeuvres, fish
white; fish, appetizers, pasta, poultry