The Weiße Trappist Beer is a blond, cloudy beer produced by the monks of the Abbey of Engelszell in Austria, using malted wheat.
With a fresh and fruity aroma, with notes evident yeast and hops, the taste leaves in the mouth the typical flavor of cereals and bread crust.
Vol: 4,9°
Ingredients: water, wheat malt *, barley malt *, hops, yeast. * Allergens