Traditional Dulce Lactis made according to the ancient recipe of the Argentine Dulce de Leche.
"Mou-like" spreadable cream produced by the Trappist Sisters of the Monastery of Our Lady of Vltava, Czech Republic.
The Trappist Sisters live by following the Rule of Saint Benedict: ora et labora. Their products are the result of their lifestyle.
Ideal cream for breakfast, spread on bread or biscuits, as a filling for sweets (cakes, croissants, etc.). Also excellent on cakes and ice cream.
Ingredients: milk * (56%), sugar, glucose syrup, acidity regulator: sodium bicarbonate. * Allergens. Keep away from heat sources and sunlight. Store in the refrigerator after opening.