The Subiachini are produced by the Benedictine monks of the Monastery of Santa Scolastica in Subiaco
"Subiachino" is a sweet made with almond paste, with an intense and marked taste, with icing and sugar grains.
Excellent (and delicious) to be enjoyed with a coffee or tea, for a break or snack.
Ingredients: almonds * (56%), sugar, egg white *, powdered sugar, sprinkles (sugar, wheat flour, water, colors E100, E180a, E131, E133, E171, E120, E141), polishing agents: canuba wax, gluten * , milk *, nuts *, soy *, sulphites *). Keep in a cold and dry place.