The Stuffed Fagottini of the Flavors of the Monastery, are pastries produced by the Poor Clares of the Santa Chiara Monastery,
The rich variety of natural and traditional ingredients make these bundles small chests of tasty walnuts, toasted almonds and fine black cherry jam.
Ingredients: Soft wheat flour type '00'
Walnuts 23%, almonds 16%
Extra black cherry jam (ingredients: 70% black cherries, 25% sugar and water)
Bitter cocoa powder (cocoa powder, acidity regulator: potassium carbonate)
White wine (contains sulphites)
Extra virgin olive oil
Produced in a laboratory that uses other nuts, milk and soy.
The highlighted ingredients can create reactions in allergic or intolerant people