Description
The Sauvignon produced by the monks of the Abbey of Novacella in Bressanone (Alto Adige/Südtirol) is a particularly fine and elegant white wine. It has a straw yellow colour with greenish notes and a floral aroma. On the palate it immediately brings out the freshness and vivacity typical of Sauvignon grapes, leaving a persistent aftertaste. Recommended pairings: fish, appetizers, pasta, risottos, poultry, asparagus, fresh goat's cheese. Produced and bottled by the Abbey of Novacella - Alto Adige - Valle Isarco
Label
Vol: 13,5%
You might be interested…
