The Royal Paste covered with Chocolate of the Sapori del Monastero are small pieces of almond paste covered with chocolate produced by the Poor Clares of the Santa Chiara Monastery.
With a precious and refined taste.
Ingredients: Almonds 45%
22% dark couverture chocolate (vegetable fat, sugar, low-fat cocoa with 10-12% cocoa butter, lactose, emulsifier: soy lecithin and natural flavors)
Produced in a laboratory that uses other nuts, gluten, eggs and sulphites.
The highlighted ingredients can create reactions in allergic or intolerant people