The Rhubarb liqueur produced by the Benedictine monks of the Monastery of Germagno is obtained by cold infusion of rhubarb root and cinchona bark in apple brandy.
Dark brown in colour, with a pleasantly bitter taste. Excellent digestive.
Vol: 38°
329 9662526From 9,30 to 19,00
071 9940650From 9,30 to 19,00
Since more than 15 years we select and deliver directly to your home the products of the monks and nuns, in a simple, fast and safe way. Terra in Cielo: the passion and the desire to make known the vast monastic handicraft production, steeped in ancient traditions, food and wine, cosmetic and herbal specialties.
© 2004-2020 TERRA IN CIELO di Ciancamerla C. | Ancona - Italia | partita IVA: 02133460028 | R.E.A.: AN186607
The trademark, images, photographs, texts, design of the site are the property of TERRA IN CIELO: any reproduction (partial or total) of each of the above elements will be prosecuted in the competent offices in accordance with current legislation.