Renette Apple Jam with Cinnamon 320 g

The Renette Apple Jam with Cinnamon of the Cistercian monks of the Monastery Dominus Tecum of Pra'd Mill (Cuneo) is produced only with apples, sugar and cinnamon, as homemade.

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With its aromatic, sweet and slightly sour taste, the Renetta Apple is a variety of apple very widespread in the Alps of northern Italy, particularly in Piedmont.

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The Renette di Pra'd Mill jam, in particular, is obtained from Renette apples grown in S.Benigno in the area of Cuneo and handcrafted by the monks of the Monastery._x000D_

The addition of Cinnamon highlights the natural aroma of this precious apple variety.