The Quince Jam of the Germagno Monastery is handcrafted by the monks, with no added additives.
Excellent for filling cakes, desserts, ice cream or simply on rusks or bread.
Ingredients: quinces, sugar. water, lemon juice. Fruit used: 56g per 100g of product of which 54g quinces. Keep away from sources of light and heat. Keep refrigerated after opening. (There may be slight differences from one batch to another)