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wine, oil, pasta, tomato, chilli
of the region of Tuscany, monks of Siloe
spiciness: 7/10
cold-drawn by bronze, organically produced
spelt grown and harvested by the monks of Siloe
spiciness: 8/10
in whole pistils
flavorful and velvety
spiciness: 5/10
gravy
Salse pronte per sugo
spiciness: 6/10
red; organic, aged steel
organically grown
ready-made sauce with hot pepper