"Petit Sujets" Easter praline milk chocolates , handcrafted by the nuns of the Abbey of Igny, in northern France.
Dark chocolate (34% cocoa), with almond and hazelnut praline.
Ingredients: sugar, whole milk * powder, cocoa butter, cocoa mass, emulsifier: soy lecithin *, natural vanilla flavor. May contain: nuts *. * Allergens. Average nutritional values per 100 g of energy 566 kcal (2370 kJ) fat: 37.3 g of which saturated fatty acids: 22.5 g - carbohydrates: 47.2 g of which sugars: 46.2 g - proteins: 8, 8 g salt 0.25 q. Store in a cool, dry place.