Praline Milk Chocolate Eggs , handcrafted by the nuns of the Abbey of Igny, in France (northern).
Milk chocolate (34% cocoa) , with almond and hazelnut praline.
Ingredients: chocolate: sugar, whole milk * powder, cocoa butter, cocoa mass, emulsifier: soy lecithin *, natural vanilla flavor. Praline ingredients: sugar, almonds * (18.5%), hazelnuts * (18.5%), cocoa butter, vegetable fat (sunflower), cocoa mass, emulsifier: soy lecithin *. * Allergens. Store in a cool and dry place Average nutritional data per 100 g: energy 578 kcal (2420 kJ), fat 39.6 g of which saturated fatty acids 17.5 g, carbohydrates 45.2 g of which sugars 43.7 g, proteins 7.9 g, salt 0.13 g.