"Petit Sujets" Easter praline dark chocolates , handcrafted by the nuns of the Abbey of Igny, in France (northern).
Dark chocolate (55% cocoa ), with almond and hazelnut praline.
Ingredients: sugar, cocoa, cocoa butter, emulsifier: rapeseed lecithin, bourbon vanilla pod. May contain: milk *, nuts *, gluten *. * Allergens. Average nutritional values per 100 g: energy 559 kcal (2335 kJ) fat: 37.5 g of which saturated fatty acids: 22.7 g - carbohydrates: 43.6 g of which sugars: 43.5 g - proteins: 5, 1 g salt: 0.01 g
Keep in a cold and dry place.