Praline Dark Chocolate Eggs , handcrafted by the nuns of the Abbey of Igny, in (northern) France.
Dark chocolate (70% cocoa), with praline of almonds and hazelnuts.
Ingredients: chocolate: cocoa mass, sugar, cocoa butter *, emulsifier: soy lecithin *, natural vanilla flavor. Praline ingredients: sugar, almonds * (18.5%), hazelnuts * (18.5%), cocoa butter, vegetable fat (sunflower), cocoa mass, soy lecithin emulsifier *. May contain: milk *. * Allergens
Store in a cool and dry place Average nutritional data per 100 g: energy 578 kcal (2418 kJ), fat 42.5 g of which saturated fatty acids 19.1 g, carbohydrates 36.8 g of which sugars 33.9 g, proteins 7.3 g, salt 0.01 g.